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Coq au Vin (French Braised Chicken with Wine) #FantasticalFoodFight
PALATABLE PASTIME13Ingredients
75Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sliced carrots
- 4 celery (ribs, chopped)
- 5 cloves garlic (chopped)
- 8 oz. pearl onions (white, peeled)
- 16 oz. white mushrooms (whole, trimmed)
- 5 lb. chicken legs (bone-in, and thighs)
- 1 tsp. dried thyme
- 1 tsp. Herbes de Provence
- 1 tsp. rosemary
- 1 tsp. salt
- 1 tsp. black pepper
- 750 mL Burgundy wine
- 1/4 cup olive oil
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium1200mg50% |
| Potassium2100mg60% |
| Protein108g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A400% |
| Vitamin C25% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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