Coq Au Vin (Chicken Braised in Red Wine) Recipe | Yummly
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Coq au Vin (Chicken Braised in Red Wine)

SERIOUS EATS
15Ingredients
Seconds
1000Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 whole chickens
  • 4 pieces stock
  • 2 cups dry red wine
  • 8 ounces pearl onions (see note)
  • 1/4 pound slab bacon (or salt pork, cut into 1- by 1/4- by 1/4-inch sticks)
  • kosher salt
  • freshly ground black pepper
  • 8 ounces cremini mushrooms (or button, woody stems trimmed if necessary, quartered)
  • 3 medium carrots (diced, about 1 1/2 cups)
  • 4 cloves garlic (crushed)
  • 2 sprigs thyme
  • 2 bay leaves
  • 2 cups homemade chicken stock (gelatinous, see note or low-sodium chicken broth)
  • 3 tablespoons unsalted butter (cold, cubed)
  • 1/4 cup flat leaf parsley (minced)
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    NutritionView More

    1000Calories
    Sodium41% DV980mg
    Fat55% DV36g
    Protein253% DV129g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories1000Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol430mg143%
    Sodium980mg41%
    Potassium2110mg60%
    Protein129g253%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A140%
    Vitamin C15%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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