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Ingredients
US|METRIC
5 SERVINGS
- 30 pearl onions
- 4 chicken thighs (and legs, or 1, 5 to 7-pound stewing chicken, cut into serving pieces)
- kosher salt
- freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 Tbsp. water
- 6 oz. salt pork (slab bacon, or lardon, cubed)
- 8 oz. button mushrooms (quartered)
- 1 Tbsp. unsalted butter
- 1,500 mL red wine (preferably pinot noir)
- 2 Tbsp. tomato paste
- 1 medium onion (quartered)
- 2 stalks celery (quartered)
- 2 medium carrots (quartered)
- 3 cloves garlic (crushed)
- 8 sprigs fresh thyme
- 1 bay leaf
- 2 cups chicken stock (or broth)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol195mg65% |
Sodium1060mg44% |
Potassium2010mg57% |
Protein46g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber9g36% |
Sugars42g |
Vitamin A90% |
Vitamin C80% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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