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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 slices thick cut bacon (sliced into lardons, 1" rectangles)
- 1 small onion (diced)
- 2 carrots (peeled and sliced into 1â? pieces)
- 1 cup sliced mushrooms
- 3 bay leaves (small)
- 1 tsp. dried thyme leaves
- 4 cloves garlic (finely minced)
- 3/4 lb. boneless, skinless chicken breasts (cut into 2â? chunks)
- 8 oz. crushed tomatoes
- 1 cup chicken broth
- 1 cup red wine (Cabernet or Burgundy)
- salt (to taste)
- pepper (to taste)
- 2 russet potatoes (large, peeled and diced)
- 1/2 cup milk
- 1/2 cup heavy cream
- 4 Tbsp. butter
- salt (to taste)
- pepper (to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol155mg52% |
Sodium960mg40% |
Potassium1440mg41% |
Protein30g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A130% |
Vitamin C30% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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