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Coq au Vin - Chicken with red wine
JESSY AND MELISSA18Ingredients
┅Seconds
1560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 pearl onions
- 4 chicken thighs (and legs, or 1, 5 to 7-pound stewing chicken, cut into serving pieces)
- kosher salt
- freshly ground black pepper
- 1/2 cup all purpose flour
- 2 Tbsp. water
- 6 oz. salt pork (slab bacon, or lardon, cubed)
- 8 oz. button mushrooms (quartered)
- 1 Tbsp. unsalted butter
- 1,500 mL red wine (preferably pinot noir, something you’d happily drink)
- 2 Tbsp. tomato paste
- 1 onion (medium, quartered)
- 2 stalks celery (quartered)
- 2 medium carrots (quartered)
- 3 cloves garlic (crushed)
- 8 sprigs fresh thyme
- 1 bay leaf
- 2 cups chicken stock (or broth)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1560Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol245mg82% |
Sodium1330mg55% |
Potassium2520mg72% |
Protein58g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber12g48% |
Sugars52g |
Vitamin A120% |
Vitamin C100% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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