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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken legs (skin on, bone in)
- 8 cloves garlic (peeled and halved u2013 10)
- 3 celery ribs (chopped)
- 1 shallot (finely chopped)
- 1 cup dry white wine (I used Louis Latour Chardonnay)
- 1 cup water
- 2 Tbsp. olive oil
- 1/4 cup parsley (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium70mg3% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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