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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms chicken (/3¼lb, jointed)
- 150 grams diced bacon (or lardons)
- 10 shallots (French, peeled)
- 3 thyme sprigs
- 1 rosemary sprig
- 1 tsp. chilli flakes (dried)
- 3 Tbsp. olive oil
- 250 mL white wine
- 1 knob butter
- 350 grams mixed mushrooms (such as oyster and chestnut, sliced)
- 3 garlic cloves (crushed)
- parsley (small handful chopped fresh flatleaf)
- 800 grams potatoes (/1¾Ib, peeled and chopped)
- 150 mL milk
- 25 grams butter
- 110 grams crème fraîche (/4¼oz, or 110ml/4¼fl oz single cream)
- sea salt (to taste)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium950mg40% |
| Potassium3200mg91% |
| Protein97g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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