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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. chicken breast (free-range organic, cut into 1-inch chunks)
- 1/2 cup red wine
- 6 sprigs thyme
- 2 cloves garlic (minced)
- 6 Tbsp. olive oil (divided)
- 1 tsp. fine grain sea salt
- 1/4 tsp. ground black pepper
- 4 shallots
- 8 mushrooms (cremini or white button, washed and stem removed)
- 8 slices bacon (organic)
- 2 tsp. mustard
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1200mg50% |
| Potassium1000mg29% |
| Protein30g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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