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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. thick cut bacon (cut into 1-inch chunks)
- 5 lb. roasting chicken (cut into 8 serving pieces)
- sea salt
- freshly ground black pepper
- 1 yellow onion (large, cut into 1-inch pieces)
- 2 large carrots (peeled and cut into 1-inch pieces)
- 2 celery ribs (large, cut into 1-inch pieces)
- 1 leek (medium, white and light green parts only, cut into 1-inch pieces)
- 1 head garlic (halved)
- 1/3 cup unbleached all purpose flour
- 1 btl. dry white wine (medium to full-bodied, such as sauvignon blanc or white burgundy)
- 3 cups low sodium chicken broth
- 4 sprigs fresh thyme (plus leaves for garnish)
- 1 bay leaf
- 2 tsp. black peppercorns (cracked)
- 1 lb. pearl onions (fresh or frozen)
- 2 Tbsp. unsalted butter
- 1 Tbsp. vegetable oil
- 1 lb. crimini mushrooms (fresh, stems trimmed, quartered)
- 1/3 cup sherry vinegar
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