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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. chicken legs (or assorted pieces)
- 1 lb. cremini mushrooms
- 3 carrots (peeled and chopped)
- 2 cloves garlic (crushed)
- 1 onion (diced)
- 1 bay leaf
- 1 qt. low sodium chicken broth
- 2 cups dry red wine (divided, Burgundy or Pinot Noir)
- 1/2 cup lardons (or very thickly sliced bacon, cut into 1/2-inch pieces)
- 1/4 cup cognac
- 1/2 cup tomato paste
- 3 Tbsp. flour
- 2 Tbsp. extra-virgin olive oil
- 12 sprigs thyme
- 6 sprigs rosemary
- salt
- pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol300mg100% |
Sodium740mg31% |
Potassium1880mg54% |
Protein74g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A140% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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