Coq Au Vin Recipe | Yummly
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Jamie: "I tried this last night and my 10 year old Daught…" Read More
18Ingredients
110Minutes
670Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 pounds chicken pieces (skin-on and bone-in, I used 4 thighs and 4 legs)
  • 2 1/2 cups dry red wine (see suggestions below)
  • 1 cup beef stock
  • 8 ounces thick cut bacon (diced)
  • kosher salt
  • cracked black pepper
  • 1 shallot (large, peeled and finely-diced, or 1/2 cup finely-diced white onion)
  • 1 cup pearl onions (frozen, thawed)
  • 3/4 pound baby bella mushrooms (halved)
  • 6 garlic cloves (peeled and minced)
  • 1/3 cup flour (all-purpose)
  • 1 tablespoon tomato paste
  • 1/4 cup cognac (or brandy)
  • 4 thyme sprigs (fresh)
  • 2 bay leaves
  • curly-leaf parsley (chopped, for garnish, optional)
  • mashed potatoes (optional)
  • egg noodles (optional)
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    NutritionView More

    670Calories
    Sodium24% DV580mg
    Fat60% DV39g
    Protein78% DV40g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories670Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol155mg52%
    Sodium580mg24%
    Potassium890mg25%
    Protein40g78%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jamie a year ago
    I tried this last night and my 10 year old Daughter asked if we could have it once a week. Great recipe and easy to follow, try it and your Family will love it!! Thank You.
    Chad Anderson 2 years ago
    Wonderful! Hooray for wine

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