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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. thick cut bacon (diced)
- 4 lb. chicken (cut in 8ths)
- kosher salt
- freshly ground black pepper
- 5 medium carrots (cut diagonally in 1-inch pieces)
- 3 celery stalks (cut diagonally in 1-inch pieces)
- 1 yellow onion (sliced)
- 3 cloves garlic (minced)
- 1/4 cup cognac
- brandy
- 375 mL dry red wine (good, such as Burgundy)
- 1 cup chicken stock (good)
- 10 thyme sprigs (fresh)
- 1 Tbsp. unsalted butter (at room temperature + 1 Tbsp. unsalted butter, melted)
- 1 1/2 Tbsp. all purpose flour
- 1/2 lb. onions (frozen small whole)
- 1/2 lb. cremini mushrooms (stems removed and thickly sliced)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol335mg112% |
Sodium1050mg44% |
Potassium2050mg59% |
Protein102g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A270% |
Vitamin C35% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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