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Kevin Myers: "Excellent! I only subbed Chardonnay for reisling…" Read More
15Ingredients
90Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 Tbsp. olive oil
- 4 chicken legs (thighs and drumsticks attached - or you could do separate thighs and drumsticks and reduce the cooking time by 10 minutes)
- 2 Tbsp. gluten free flour blend (plain/all purpose flour -, is fine)
- 1 pinch salt (and pepper)
- 170 grams bacon (/pancetta - sliced into thin strips)
- 1 onion (peeled and finely chopped)
- 1 leek (chopped)
- 6 brown mushrooms (medium, sliced)
- 2 garlic cloves (peeled and minced)
- 500 mL wine (Riesling)
- 240 mL chicken stock (use vegetable bouillon for gluten free)
- 1 pinch dried thyme
- 120 mL heavy cream (double/)
- 1 handful chopped parsley
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium690mg29% |
| Potassium820mg23% |
| Protein32g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Kevin Myers 4 years ago
Excellent! I only subbed Chardonnay for reisling because it’s what I had on hand and it was still a fantastic recipe. Will do again.
Stuart K. 4 years ago
Great! Really tasty and I have to say the timings were bang on. I often find I need to cook stuff for longer but this was just right. You need a big pan or do it in 2 pans though.
Cinnamon Siren 4 years ago
This came out very good, my husband LOVED it! I used cauliflower rice and spinach instead of pappardelle and kale, which held up just as nicely. Personal preference, I would have browned the chicken for longer and added a little more salt.
Coz 4 years ago
Not impressed. Pappardelle in the title but not mentioned in the ingredients list. So no indication of amount for four servings.
Kale is obviously the “greens” In the recipe, also not mentioned in the ingredients.
Master Dunham 6 years ago
Fantastic! Left out the cream and the sauce was still excellent with very tender and flavorful chicken