Copycat Zuppa Tuscana Recipe | Yummly
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Copycat Zuppa Tuscana

WILL COOK FOR SMILES(1)
Paul Jones: "Was an amazing recipe, very simple to make. Bette…" Read More
12Ingredients
70Minutes
750Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground Italian sausage
  • 1 teaspoon crushed red pepper flakes
  • 1/3 cup diced yellow onion
  • 4 bacon slices (diced)
  • 3 large garlic cloves
  • 3 1/2 cups vegetable stock
  • 1 cup water (little more if needed)
  • 1/2 cup heavy cream
  • 4 red potatoes (large cubed)
  • 1/2 kale (a bunch of, about 2 cups sliced)
  • 2 tablespoons olive oil
  • salt
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    NutritionView More

    750Calories
    Sodium81% DV1940mg
    Fat91% DV59g
    Protein41% DV21g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories750Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol140mg47%
    Sodium1940mg81%
    Potassium1160mg33%
    Protein21g41%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paul Jones 3 years ago
    Was an amazing recipe, very simple to make. Better if you mix mild and hot italian sausage

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