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16Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. dinner rolls (16 rolls)
- 1 lb. ground chuck
- 2 1/3 cups beef broth
- 1 cup minced onions (Dried)
- 8 american cheese slices (optional)
- 16 hamburger (Dills)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 pkg. dinner rolls (16 rolls)
- 1 lb. ground chuck
- 2 1/3 cups beef broth
- 1 cup minced onions (Dried)
- 8 american cheese slices (optional)
- 16 hamburger (Dills)
- 1/2 tsp. salt
- 1/2 tsp. pepper
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Reviews(3)
Denise Kamphuis 7 years ago
Very good! Tasted like the real thing!! Followed the recipe exactly. Gor sure will make again and pass recipe to friends.
Joyce P. 8 years ago
I make these "only" now because when I make any different, EVERYONE complains. I want to try Velveta on them. This is our only recipe we use.