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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatoes (chopped)
- 1/3 onion (large, chopped)
- 3 Tbsp. chopped celery
- 1/2 tsp. chopped celery
- 3/8 carrot (chopped)
- 1/4 beet
- 1/8 green bell pepper (seeded and chopped)
- 1/3 clove garlic
- 2 1/3 cups water (or as needed)
- 1 1/4 tsp. white sugar
- 1 1/2 tsp. lemon juice
- 1/4 tsp. horseradish
- 1/4 tsp. worcestershire sauce (or to taste)
- 1/8 tsp. ground black pepper
- 1 Tbsp. white sugar
- 1 1/4 tsp. salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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