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Ingredients
US|METRIC
4 SERVINGS
- 2 cups half and half
- 1/2 lb. Velveeta (cubed)
- 1/2 lb. smoked gouda (shredded)
- 1/2 lb. white cheddar (shredded)
- 1 tsp. worcestershire
- 1/2 tsp. Tabasco Sauce
- 30 oz. black beans (drained and rinsed)
- 1/3 cup chicken stock
- 1/4 tsp. cumin
- 1/4 tsp. seasoning (Chipotle Pepper)
- 1/2 tsp. garlic powder
- 2 cups Roma tomatoes (finely diced)
- 1/2 cup white onion (finely diced)
- 2 jalapenos (seeded, minced)
- 2 Tbsp. cilantro (chopped)
- 2 Tbsp. lime juice
- 1 tsp. minced garlic
- 1 tsp. salt
- 1/4 tsp. pepper
- 16 oz. corn tortilla chips
- 3 cups cheese (Super Melty, recipe above)
- 2 cups black bean (Puree recipe above)
- 2 cups meat (your choice brisket, steak, chicken, pulled pork)
- 1/2 cup bbq sauce (brown sugar)
- 2 cups cheddar cheese (shredded)
- 3/4 cup sour cream
- 2 cups pico de gallo (recipe above)
- 2 jalapenos (thinly sliced)
- 2 Tbsp. pickled red onions
- cilantro
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