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Description
The explosion of flavors from this salsa starts with the saltiness of the cheese and with the right blend of the chili.
Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. vegetable oil
- 1/4 cup yellow onion
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 cup canned tomatoes
- 1/4 tsp. cayenne pepper
- 1 1/2 tsp. white sugar
- 2 Tbsp. paprika
- 2 tsp. garlic powder
- 1/4 cup all purpose flour
- 3/4 cup milk
- 1 cup queso blanco
- 1 cup cheddar cheese (American)
- 1 cup Monterey Jack cheese
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1680mg70% |
| Potassium540mg15% |
| Protein35g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium100% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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