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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mushroom powder (dried shitake, see instruction)
- 3 Tbsp. pork bone broth (store-bought Swanson, or chicken stock, see note *)
- 1 Tbsp. canola oil
- 2 Tbsp. Shaoxing wine (see note **)
- 3 Tbsp. soy sauce
- 2 Tbsp. fish sauce
- 1 Tbsp. oyster sauce
- 1 tsp. dark soy sauce (extra)
- 1/2 cup pork stock (store-bought, or chicken stock)
- 1 star anise
- 2 tsp. apricot jam
- 1/2 Tbsp. molasses
- 1/2 tsp. worcestershire sauce
- 1/8 tsp. ground allspice
- 2 tsp. dashi (granule)
- 3.5 oz. red chili (such as cayenne, goat horn or jalapeno)
- 1 1/2 Tbsp. chili paste (sichuan douban, see note ***)
- 2 cloves garlic (peeled)
- 1/2 cup canola oil
- 2 oz. guanciale (fatty, or pancetta, finely diced)
- 2 oz. pork fat (solid, finely diced)
- 3 fillets anchovy (in olive oil, drained)
- 1 Tbsp. oil (anchovy)
- 1 Tbsp. Shaoxing wine
- 2 cloves garlic (smashed)
- 1/3 cup balsamic vinegar (lower-range)
- 1/3 cup chinkiang vinegar (see note ****)
- 5.5 oz. pork liver (fresh)
- 1/3 cup whole milk
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 lb. pork shoulder (ground)
- 1 1/2 tsp. fish sauce
- 1/2 tsp. ground white pepper
- 6 cups pork bone broth (store-bought Swanson, or chicken stock)
- 12 fish balls (store-bought)
- 6 ramen noodles (portions, 1 portion is about a handful of fresh, or egg noodles)
- scallions (Finely diced, to garnish, optional)
- ground white pepper (to dust)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2520mg105% |
| Potassium810mg23% |
| Protein36g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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