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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (fresh)
- 3 jalapeno peppers (large, seeded)
- 1 medium onion (chopped)
- 2 cloves garlic
- 6 sprigs cilantro (stems removed)
- 2 cups chicken broth
- 1 Tbsp. vegetable oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium40mg2% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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