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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (large)
- 3 cups bechamel sauce
- 1 tsp. salt
- 1/4 tsp. white pepper
- 3/4 cup grated mozzarella cheese
- 1/4 cup colby cheese (grated)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2340mg98% |
| Potassium2730mg78% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber13g52% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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