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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. chocolate candy (coating)
- 2 oz. butter
- 1 cup white granulated sugar
- 1/4 cup evaporated milk
- 7 oz. marshmallow creme
- 1/3 cup peanut butter
- 1 tsp. pure vanilla extract
- 14 oz. caramels (unwrapped)
- 1 1/2 cups salted peanuts (roasted)
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