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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (peeled, seeded and chunked, or you can use frozen pureed winter squash)
- 1 cup heavy cream
- 1 cup apple cider
- 1 1/2 tsp. ground cinnamon
- salt
- pepper
- 8 oz. unsalted butter
- 1/2 cup maple syrup (good)
- 1 onion (medium, finely diced)
- 1/2 tsp. ground nutmeg
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