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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. red chilis (Thai chilis, Fresno chilis, or red serranos)
- 2 Tbsp. rice vinegar
- 1 Tbsp. salt
- 2 garlic cloves (optional)
- 1 tsp. lime juice (optional)
- 1 lb. red chilis
- diced chilis
- vinegar
- salt
- 2 Tbsp. rice vinegar
- 1 Tbsp. salt
- 2 garlic cloves
- 1 tsp. lime juice
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