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Kelly Place: "Luscious, decadent, delicious! My mother and I ha…" Read More
11Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra-virgin olive oil
- 2 garlic cloves
- 1/2 lb. shrimp (peeled, deveined)
- 2/3 cup clam juice
- 1/3 cup white wine
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 1/4 tsp. dried basil (crushed)
- 1/4 tsp. dried oregano (crushed)
- 8 oz. pasta (cooked)
- 1/2 tsp. red pepper flakes (optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol200mg67% |
Sodium740mg31% |
Potassium450mg13% |
Protein32g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A30% |
Vitamin C6% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kelly Place 3 months ago
Luscious, decadent, delicious! My mother and I have dinner together every evening, and we are trying to incorporate more seafood, and less red meat, into our diets. This recipe is a definite keeper. We used linguine, and, as suggested in the article about the recipe, we stirred in a bit of cream cheese for an even creamier alfredo-type sauce. Next time, we may add some veggies, so we can at least pretend it is healthy as well as delicious.
Donna Krek 6 months ago
we really liked this dish. you can make this with just about any seafoodor chicken in it. it'sa saver.
Papa 2 years ago
This was very good! I did use half and half instead of heavy cream but still turned out wonderful
Kammien 3 years ago
My picky eater daughter had two helpings. I included the tablespoon of cream cheese and seasoned to taste rather than measuring. I also cooked down the sauce a bit after adding the cream before adding the pasta and shrimp in