Copycat Red Lobster Biscuits Recipe | Yummly
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Copycat Red Lobster Biscuits

CREATIONS BY KARA(12)
Ruthy Unruh: "Yum yep would make it again..." Read More
12Ingredients
30Minutes
630Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon sugar
  • 1/3 cup shortening
  • 1 cup cheddar cheese (grated, sharp is best)
  • 1 cup milk
  • 3 tablespoons butter (melted)
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon garlic salt
  • 1/4 teaspoon garlic powder
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    NutritionView More

    630Calories
    Sodium47% DV1120mg
    Fat57% DV37g
    Protein33% DV17g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories630Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat16g80%
    Trans Fat2g
    Cholesterol60mg20%
    Sodium1120mg47%
    Potassium240mg7%
    Protein17g33%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C2%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(12)

    Ruthy Unruh 2 months ago
    Yum yep would make it again...
    Magic 7 months ago
    Sooo good!! I can't stop eating them! So glad I doubled the recipe.
    Zakiyah Lawton 7 months ago
    Delicious I used half buttermilk and almond milk hey that’s all I had and butter shortening instead
    Nb Bon 8 months ago
    I didn’t have cheddar, so used half Gouda/half Mozarella. I also substituted half of the milk with sour cream (half cup sour cream dissolved in half cup milk)and only used butter, not shortening. Yum!
    Jenifer S. 2 years ago
    This is my go to recipe for if we're entertaining or just needing something to scrape together for a quick supper. They are so easy to make and taste just like Red Lobsters! Best recipe ever!
    Hanna 2 years ago
    These were so good, I personally think they were better then the original red lobster biscuits, right after I made them the whole family jumped to eat some!
    Annmarie West 2 years ago
    Turned out perfectly! So well in fact, we had no leftovers for the week! 🤪
    Elana Lunow 2 years ago
    Was so good . Was very easy to make. This will be baked again.
    Alyssa S. 2 years ago
    Perfect!!!! Even cold they were still good :)
    David Shumaker 3 years ago
    turned out great!, but we modified it quite a bit more and we now make it all the time! you can buy the recipe in boxes in store, but we like ours a bit better, great recipe, even better with adding the topping ingredients into batter, then making topping again to brush on after :D
    Michele M. 3 years ago
    Awesome tasted amazing
    Val E. 3 years ago
    Awesome! So delicious

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