Copycat Red Lobster Biscuits

CREATIONS BY KARA(5)
Jenifer S.: "This is my go to recipe for if we're entertaining…" Read More
12Ingredients
30Minutes
630Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon sugar
  • 1/3 cup shortening
  • 1 cup cheddar cheese (grated, sharp is best)
  • 1 cup milk
  • 3 tablespoons butter (melted)
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon garlic salt
  • 1/4 teaspoon garlic powder
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    NutritionView More

    630Calories
    Sodium47% DV1120mg
    Fat57% DV37g
    Protein33% DV17g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories630Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat16g80%
    Trans Fat2g
    Cholesterol60mg20%
    Sodium1120mg47%
    Potassium240mg7%
    Protein17g33%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C2%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jenifer S. 7 months ago
    This is my go to recipe for if we're entertaining or just needing something to scrape together for a quick supper. They are so easy to make and taste just like Red Lobsters! Best recipe ever!
    Hanna 9 months ago
    These were so good, I personally think they were better then the original red lobster biscuits, right after I made them the whole family jumped to eat some!
    Annmarie West 10 months ago
    Turned out perfectly! So well in fact, we had no leftovers for the week! 🤪
    Elana L. a year ago
    Was so good . Was very easy to make. This will be baked again.
    Alyssa S. a year ago
    Perfect!!!! Even cold they were still good :)
    David Shumaker 2 years ago
    turned out great!, but we modified it quite a bit more and we now make it all the time! you can buy the recipe in boxes in store, but we like ours a bit better, great recipe, even better with adding the topping ingredients into batter, then making topping again to brush on after :D
    Michele M. 2 years ago
    Awesome tasted amazing
    Val E. 2 years ago
    Awesome! So delicious

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