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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Cap''N Crunch Cereal
- 6 eggs
- 2 cups corn flakes
- 1 cup milk
- 2 1/2 cups all-purpose flour
- 30 chicken tenders (25 to)
- 3 Tbsp. onion (granulated)
- vegetable oil (for deep frying)
- 3 Tbsp. garlic (granulated)
- 1 Tbsp. pepper
- 1/4 cup green onions (sliced)
- 2 Tbsp. horseradish
- 2 Tbsp. garlic (chopped)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. onion (chopped)
- 1 Tbsp. water
- 2 Tbsp. celery (chopped)
- 2 Tbsp. cider vinegar
- 2 Tbsp. green pepper (chopped)
- 1 Tbsp. worcestershire sauce
- 1 cup mayonnaise
- 1 Tbsp. Tabasco Sauce
- 1/4 cup hot mustard
- salt (to taste)
- cayenne pepper (to taste)
- 2 Tbsp. yellow mustard
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