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15Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- sauce
- 2 Tbsp. vegetarian oyster sauce (or regular oyster sauce)
- 2 Tbsp. lite soy sauce
- 2 Tbsp. water
- 1 Tbsp. white vinegar
- 1 Tbsp. granulated sugar
- 1 tsp. chili paste (sambal oelek preferred)
- 1/2 tsp. bean sauce (ground, can substitute hoisin sauce)
- 1/2 tsp. sesame oil
- eggplant
- canola oil (for deep-frying)
- 1 lb. eggplant (peeled, cut into 1-inch dice)
- 1 tsp. garlic (minced)
- 1 Tbsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium840mg35% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bobbie Sue 4 years ago
Was not impressed by this one! It was edible but it seemed like the sauce was missing something I tried adding extra chili sauce and extra sugar, to no avail.
I did steam the eggplant prior to frying as mentioned in comments on original recipe but my eggplant still turned out mushy with no crisp! Added green onion as garnish and served on top of rice noodles.
Might try again with more tweaking though.