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Ingredients
US|METRIC
3 SERVINGS
- 2 tsp. vegetable oil
- 1/2 tsp. fresh ginger root (minced)
- 1 Tbsp. minced garlic
- 1/2 cup soy sauce (use Tamari for gluten-free)
- 1/2 cup water
- 1/2 cup light brown sugar (reduced from 3/4 cup)
- 1/2 cup vegetable oil (reduced from 1 cup)
- 1 lb. flank steak (cut into bite sized strips, cut against grain while still partially frozen)
- 1/4 cup cornstarch
- 2 green onions (or scallions, sliced thin)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium2490mg104% |
| Potassium680mg19% |
| Protein35g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber<1g4% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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