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8Ingredients
35Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hot sausage (ground)
- 1 onion (medium, diced)
- 3 cloves garlic (minced)
- 1 Tbsp. flour
- 64 oz. chicken (Progresso™ Cooking Stock)
- 6 russet potatoes
- 1 cup heavy cream
- 6 cups kale (torn, pieces)
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Directions
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium1240mg52% |
| Potassium3050mg87% |
| Protein117g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C150% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peters 6 years ago
The first time I made this I used farmer sausage. This time I am using Italian sausage. The kids all loved my first attempt and said to add it to our rotation. Since they love hot food I think they will like this version even more.