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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups gingersnap cookie crumbs
- 3/4 cup finely chopped pecans (or walnuts, optional)
- 6 Tbsp. unsalted butter (melted)
- 3 pkg. cream cheese (8 ounce size, at room temperature)
- 1 cup sugar
- 1 tsp. canela
- 3/4 tsp. ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. freshly grated nutmeg
- 1 1/4 cups pumpkin puree
- 5 large eggs
- 1/2 cup heavy cream
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/2 tsp. vanilla extract
- 1 dash salt
- 1 cup heavy cream
- 1/2 tsp. granulated sugar
- 1/2 tsp. vanilla extract
- 1/4 cup gingersnap cookies (coarsely crushed for larger crumbs than used in crust)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium480mg20% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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