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Hey Beautiful: "Delicious!!! Very hearty and right on time in a c…" Read More
17Ingredients
105Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (I used 90/10)
- 1 small onion (chopped, 1 cup)
- 1 large carrot (chopped, 1 cup)
- 2 stalks celery (chopped, 1 cup)
- 2 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 15 oz. tomato sauce
- 15 oz. beef broth (plus more for heating)
- 15 oz. red kidney beans (with liquid)
- 15 oz. Great Northern beans (with liquid)
- 1 tsp. salt
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/2 tsp. pepper
- 2 Parmesan rind (optional)
- 8 oz. gluten (free or regular ditalini pasta, or any short cut pasta)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium1750mg73% |
Potassium2090mg60% |
Protein85g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber16g64% |
Sugars11g |
Vitamin A110% |
Vitamin C100% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dawn Herndon 8 years ago
Good recipe for this Olive Garden favorite. Many of the others I tried called for jar tomato sauce this one broke it down. I like to control the spices that go into a dish, and this allows me to do that!👍🏼