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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground Italian sausage
- 2/3 cup carrots (diced)
- 2/3 cup diced celery
- 2/3 cup yellow onion (or diced white)
- 4 cloves garlic (chopped)
- 15 oz. great northern beans (drained)
- 15 oz. red kidney beans (drained)
- 1 cup ditalini pasta
- 32 oz. Progresso Chicken Broth
- 2 cans diced tomatoes (14.5 oz each Muir Glen™ Organic, Fire Roasted)
- 1/4 cup fresh Parmesan cheese (grated)
- 1 Tbsp. chopped parsley (fresh)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium1250mg36% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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