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24Ingredients
105Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 zucchini (chopped small)
- 1 onion (medium, diced)
- 14 oz. green beans (Italian Style if possible)
- 4 tsp. minced garlic
- 1 stalk celery (diced)
- 4 cups vegetable broth
- 30 oz. great northern beans (drained)
- 30 oz. red kidney beans (drained)
- 14 oz. diced tomatoes with juice (can)
- 1/2 cup dry red wine
- 1/2 cup shredded carrot
- 4 oz. tomato paste (can)
- 1 tsp. basil
- 1 tsp. oregano
- 1/2 tsp. garlic powder
- 1/4 tsp. thyme
- 1/2 tsp. onion powder
- 1 whole bay leaf
- 3 cups hot water
- 4 cups fresh spinach (can use frozen defrost and dry off the moisture)
- 1 1/2 cups shell pasta
- salt
- pepper (to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1440mg60% |
Potassium2550mg73% |
Protein39g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber24g96% |
Sugars17g |
Vitamin A150% |
Vitamin C220% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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