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Ingredients
US|METRIC
4 SERVINGS
- 16 jumbo shells
- 15 oz. ricotta
- 1 cup mozzarella (/provolone mix, shredded)
- 1 cup Parmesan (shredded)
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. minced garlic
- 15 oz. marinara (store-bought, I used Buitoni)
- 1/4 cup Italian breadcrumbs
- 1 Tbsp. butter
- 6 Tbsp. butter
- 1 tsp. garlic
- 3/4 cup half and half
- 1 cup Parmesan (shredded)
- 1/4 cup mozzarella (/provolone mix, shredded)
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Directions
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