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Copycat Olive Garden Chicken & Gnocchi Soup
ALLROADSLEADTOTHE.KITCHEN17Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 medium carrot (coarsely shredded)
- 1 onion (small, cut into 1/4-inch dice)
- 1 stalk celery (cut into 1/4-inch dice)
- 2 cloves garlic (minced)
- 3 Tbsp. all purpose flour
- 1 tsp. kosher salt
- 1/2 tsp. ground white pepper
- grated nutmeg (pinch of freshly)
- 6 cups chicken stock
- 16 oz. gnocchi (mini, or small)
- 2 1/2 cups chicken (cooked shredded, ~1 pound)
- 2 cups baby spinach leaves (packed, roughly chopped)
- 1 cup heavy cream
- 1 Tbsp. fresh parsley (minced)
- 1/2 Tbsp. fresh thyme leaves (minced)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol175mg58% |
Sodium1330mg55% |
Potassium720mg21% |
Protein36g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A60% |
Vitamin C8% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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