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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. pasta
- 16 oz. chicken breast
- 1 cup olive (light, Garden Italian dressing)
- 1/2 cup chicken broth low sodium
- 1/8 cup reduced fat Parmesan cheese
- 4 oz. cream cheese (⅓ less fat)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium590mg17% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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