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14Ingredients
60Minutes
40Calories
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Ingredients
US|METRIC
180 SERVINGS
- 1 box red velvet cake mix
- 3/4 cup sour cream (at room temperature)
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/4 cup mayonnaise
- 3 eggs (at room temperature)
- 2 tsp. vanilla extract
- 1 cup chocolate chips (semi-sweet)
- 8 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 2 1/2 cups powdered sugar
- 1 tsp. vanilla
- 3 Tbsp. cocoa powder
- 2 Tbsp. red food coloring
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium30mg1% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chandler 7 years ago
This tastes absolutely nothing like a Nothing Bundt cake. Worse than that, it wasn't a good cake in general! I would have been better off just using a box mix