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Shena Harlow: "It turned out perfectly! I did it gluten free wit…" Read More
8Ingredients
30Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (uncooked)
- 1/4 cup unsalted butter
- 1/4 cup all purpose flour
- 2 cups whole milk (warm)
- 1 lb. cheddar cheese (grated)
- 1 tsp. kosher salt
- 1 tsp. black pepper
- cheddar cheese (Finely grated, for topping)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1390mg58% |
| Potassium540mg15% |
| Protein49g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shena Harlow 5 years ago
It turned out perfectly! I did it gluten free with corn starch and gluten free pasta.