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Ingredients
US|METRIC
1 SERVINGS
- 4 1/4 lb. ground beef (80/20, patties)
- 1 green bell pepper
- 1/2 onion
- smoked sea salt (to taste, or regular salt)
- 1/4 cup ranch dressing (prepared)
- 1/4 tsp. chili (Dawgs Jalapeno Seasoning)
- 2 slices Monterey Jack cheese
- 2 slices american cheese
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