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11Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. sesame oil
- 1 tsp. olive oil
- 1 tsp. ginger (fresh, grated)
- 2 garlic cloves (minced)
- 1/2 cup soy sauce
- 1/2 cup water
- 2/3 cup brown sugar (packed)
- 1/4 cup cornstarch
- 1 lb. flank steak (cut into strips ¼ inch thick, against the grain)
- 1/2 cup olive oil (divided)
- 3 green onions (cut into 1-inch pieces)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium1870mg78% |
Potassium510mg15% |
Protein26g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g3% |
Sugars24g |
Vitamin A2% |
Vitamin C4% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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