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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 cup white onion (minced)
- 1/3 cup chopped celery
- 4 tsp. minced garlic
- 4 cups vegetable broth
- 2 cans red kidney beans (drained)
- 1 can diced tomatoes
- 1/2 cup carrot (chopped)
- 2 Tbsp. parsley (minced)
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried basil
- 1/4 tsp. dried thyme
- 3 cups hot water
- 1/2 cup small shell pasta
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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