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Ingredients
US|METRIC
8 SERVINGS
- 3 cups macaroni (uncooked)
- 1 cup salad dressing (See Recipe Notes)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. onion powder
- 3/4 tsp. powdered garlic (or 2 cloves very finely minced garlic)
- 1 pinch salt
- 1 tsp. thyme
- 1/2 tsp. oregano
- 1/2 tsp. paprika
- 1 tsp. white pepper
- 1 tsp. basil
- 1 tsp. celery salt
- 1/2 cup red pepper (finely diced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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