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Ingredients
US|METRIC
4 SERVINGS
- 6 pot pie (5-6" Foil, Tins)
- 1 rotisserie chicken (or Fried Chicken)
- 2 sheets pastry dough (Puff)
- 5 potatoes
- 5 carrots
- 2 cups frozen peas
- 2 cans cream of chicken soup
- 15 oz. milk
- 1 tsp. sugar
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1530mg64% |
| Potassium2120mg61% |
| Protein48g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A290% |
| Vitamin C160% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Micki 2 years ago
If I could give this recipe zero stars I would. The amount of filling you end up with could feed and army. The puff pastry was gummy and I cooked it for 35 minutes. Also two sheets of puff pastry does not cover six pieces. DONT MAKE THIS!!