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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 pinch salt
- 1 egg (beaten)
- 1 1/4 cups buttermilk (I used regular milk with 1 tablespoon + 1/2 teaspoon vinegar as a substitute)
- 2 Tbsp. melted butter
- 1/4 cup sugar
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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