Copycat Hacienda Wet Burritos (Shredded Pork, Beef, Chicken or Ground Beef)

Name: Copycat Hacienda Wet Burritos (Shredded Pork, Beef, Chicken or Ground Beef)
Total time: 45 min
Yield: 4
Ingredients: 2 pounds pork cooked, pulled and shredded, chuck roast or chicken, or cooked and chopped ground beef, (*a rotisserie chicken can also…; 2 teaspoons seasoned salt I use Johnny's; 1/2 teaspoon cayenne; 1 teaspoon onion powder; 2 1/2 teaspoons chili powder quality; 2 teaspoons paprika; 2 teaspoons garlic powder; 2 teaspoons cumin; 2 tablespoons cornstarch; 2 tablespoons flour; 2 teaspoons Better Than Bouillon Beef Base for red meats,, Chicken Base for poultry and pork; 1 tablespoon ketchup; 1/2 tablespoon Sriracha sauce; 1 cup beer; 1 1/2 cups water; 2 tablespoons butter; 2 tablespoons flour; 10 1/2 ounces beef Campbell's, Consommé; 10 ounces enchilada sauce I used Old El Paso's Mild; 1/2 teaspoon chili powder quality; 1/8 teaspoon garlic powder; 4 flour tortillas large burrito-sized; 16 ounces cheese shredded Mexi-blend; 1 large tomato or 2 small, chopped; 6 cups shredded lettuce as desired; salt; coarse ground black pepper; jalapeño peppers chopped pickled, optional; 16 ounces kidney beans rinsed and drained well, *or refried beans - see note; 12 black olive slices

WILDFLOUR'S COTTAGE KITCHEN(1)

Richardson: "great recipe it has a great flavor keep up the go…" Read More

33Ingredients

45Minutes

1370Calories

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Ingredients

US|METRIC

4 SERVINGS

2 lb. pork (cooked, pulled and shredded, chuck roast or chicken, or cooked and chopped ground beef, (*a rotisserie chicken can also be used in place of homemade pulled chicken))

2 tsp. seasoned salt (I use Johnny's)

1/2 tsp. cayenne

1 tsp. onion powder

2 1/2 tsp. chili powder (quality)

2 tsp. paprika

2 tsp. garlic powder

2 tsp. cumin

2 Tbsp. cornstarch

2 Tbsp. flour

2 tsp. Better Than Bouillon Beef Base (for red meats,, Chicken Base for poultry and pork)

1 Tbsp. ketchup

1/2 Tbsp. Sriracha sauce

1 cup beer

1 1/2 cups water

2 Tbsp. butter

2 Tbsp. flour

10.5 oz. beef (Campbell's, Consommé)

10 oz. enchilada sauce (I used Old El Paso's Mild)

1/2 tsp. chili powder (quality)

1/8 tsp. garlic powder

4 flour tortillas (large burrito-sized)

16 oz. cheese (shredded Mexi-blend)

1 large tomato (or 2 small, chopped)

6 cups shredded lettuce (as desired)

salt

coarse ground black pepper

jalapeño peppers (chopped pickled, optional)

16 oz. kidney beans (rinsed and drained well, *or refried beans - see note)

12 black olive (slices)

sour cream

guacamole

hot sauce (or Sriracha Sauce)

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NutritionView More

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1370Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1370Calories from Fat700

% DAILY VALUE

Total Fat78g120%

Saturated Fat38g190%

Trans Fat0.5g

Cholesterol340mg113%

Sodium2320mg97%

Potassium1890mg54%

Protein107g

Calories from Fat700

% DAILY VALUE

Total Carbohydrate59g20%

Dietary Fiber7g28%

Sugars13g

Vitamin A80%

Vitamin C110%

Calcium100%

Iron60%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Richardson 6 years ago

great recipe it has a great flavor keep up the good works

Copycat Hacienda Wet Burritos (Shredded Pork, Beef, Chicken or Ground Beef)

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(1)

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