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Ingredients
US|METRIC
4 SERVINGS
- 2 Vidalia onions (or even 1015s when in season)
- 2 cups flour
- 2 cups cracker crumbs (fine)
- 2 cups corn meal (white)
- 2 cups buttermilk
- 1 cup water
- 4 cups oil (or enough for your personal fryer)
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