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14Ingredients
60Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (cut into 1-inch chunks)
- 1 cup pickle juice (dill)
- 1 1/2 cups milk (divided)
- 1 cup peanut oil
- 1 large egg
- 1 1/4 cups flour (all-purpose)
- 1 Tbsp. confectioners' sugar
- kosher salt
- freshly ground black pepper
- 1/4 cup mayonnaise
- 2 Tbsp. honey
- 1 Tbsp. mustard
- 2 tsp. Dijon mustard
- 2 tsp. lemon juice
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol140mg47% |
Sodium560mg23% |
Potassium750mg21% |
Protein34g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber1g4% |
Sugars82g |
Vitamin A4% |
Vitamin C6% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shanon P 5 years ago
This was a good, basic recipe for homemade chicken nuggets. We enjoyed them and would make again, but they didn’t taste anything like Chick-Fil-A nuggets. I followed the recipe to a T