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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (– any pasta will be fine – use what you have and like, even spaghettini or penne)
- 4 slices bacon (– I like to use thick cut smoked bacon)
- 1/2 cup frozen green peas (– fresh peas work as well)
- 8 oz. spaghetti
- 4 slices bacon
- 1/2 cup frozen peas
- 5 Tbsp. butter
- 1 tsp. minced garlic
- 2 Tbsp. Dijon mustard
- 1 tsp. lemon juice
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 4 slices bacon
- 1 tsp. oil
- peas
- 1/2 cup frozen peas
- 5 Tbsp. butter
- minced garlic
- Dijon mustard
- lemon juice
- 1 tsp. minced garlic
- 1 tsp. lemon juice
- heavy cream
- Parmesan cheese
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1250mg52% |
| Potassium710mg20% |
| Protein38g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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