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Celcia Snow: "This turned out delicious! Watch out with the corn…" Read More
21Ingredients
55Minutes
1280Calories
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Description
Recreate the Cheesecake Factory Bistro Shrimp Pasta with this simple recipe and enjoy it with fried shrimp and fresh veggies in lemon basil cream sauce.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguini (or angel hair spaghetti)
- 1/2 tsp. salt
- 1/2 cup button mushrooms (quartered)
- 1 cup grape tomatoes (preferably, halved tomatoes)
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 4 garlic cloves (minced)
- 2 cups heavy whipping cream
- 2 cups chicken broth
- 1/2 cup lemon juice
- 4 Tbsp. cornstarch
- 1/2 tsp. ground black pepper
- 1 cup chopped fresh basil
- 1 lb. raw shrimp (deveined and with tail-on)
- 2 beaten eggs
- 1 cup flour
- 1 cup panko
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 3 Tbsp. unsalted butter
- 3 Tbsp. olive oil
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol460mg153% |
Sodium840mg35% |
Potassium720mg21% |
Protein41g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A70% |
Vitamin C40% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Celcia Snow 2 years ago
This turned out delicious! Watch out with the cornstarch. I added a little bit too much and it got THICK!